The Dangers of Onion Toxicity
The organosulfoxides (sulfurs) in onions, garlic, leeks and chives react with the cell membranes of the red blood cells of dogs, causing the cells to lyse (explode).
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The organosulfoxides (sulfurs) in onions, garlic, leeks and chives react with the cell membranes of the red blood cells of dogs, causing the cells to lyse (explode).