Cooking with Dog: Christmas Crêpes

Life With Dogs is reader-supported. We may earn a small commission through products purchased using links on this page.

If you’re entertaining for the holidays, or if you’d just like to add to your recipe collection, a new episode of Cooking with Dog is worth bookmarking for future reference.

 

Ingredients for Christmas Crepes (Crêpes)

– Strawberry & Banana Crepes (serves 2) –
2 Crepes
1 Banana
4~5 Strawberries
Whipped Cream
Custard Cream
Blueberry Jam
Chocolate Sauce
Diced Roasted Almonds
Vanilla & Rum Raisin Ice Cream2 Wrappers for Crepes (218x250mm/8.6×9.8 inch)
Christmas Ornaments

– 9~10 Crepes (⌀22cm/8.7 inches) –
2 Eggs
240ml Milk (1.01 cup)
100g Cake Flour (3.53 oz)
2 tbsp Sugar
2 tbsp Unsalted Melted Butter
Vegetable Oil

– Whipped Cream –
200ml Whipping Cream – 36% fat, no additives (6.76 fl oz)
20g Sugar (0.705 oz)
* To make whipped cream from scratch, please watch our video on how to make Christmas Cake. http://www.youtube.com/watch?v=LmLkPBut8nI#t=278s

 

– Custard Cream –
2 Egg Yolks
3 tbsp Sugar
2 tbsp Corn Starch
200ml Milk (6.76 fl oz)
10g Unsalted Butter (0.353 oz)
* To make custard cream from scratch, please watch our video on how to make Chocolate Cornets. http://www.youtube.com/watch?v=6OELw6H-8BI#t=165s

2 thoughts on “Cooking with Dog: Christmas Crêpes”

Leave a Comment